Ingredients
- 1 pkg Louisiana Fish Fry Products Beer Batter Mix
- 1-2 pounds Halibut or Cod fresh
- 1 1/2 cups Summertime beer
- 1 head cabbage thinly sliced
- 1/2 White onion thinly sliced
- 1 bunch cilantro roughly chopped
- 2 cups Mexican style crema
- 2 Roma tomatoes diced
- 1 lime juiced
- 1 tbsp salt
- 1 tbsp black pepper
- yellow corn tortillas
Instructions
- Stir entire package of LA Fish Fry Seafood Batter Mix and 1 cup of beer or club soda in medium bowl, whip until smooth
- Dip fish in LA Fish Fry Seafood Batter Mix and coat evenly, shake off excess batter
- Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown
Baja Slaw
- For the Baja slaw, combine the thinly sliced cabbage, onion, diced Roma tomatoes, chopped cilantro, Mexican-style crema, salt, pepper and fresh-squeezed lime juice in a large bowl.
- Serve beer-battered fish on heated or grilled yellow corn tortillas topped with Baja slaw and enjoy!
Notes
- Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 8.5 oz of LA Fish fry Seasoned batter mix coats approximately 3 lbs of seafood.