groomers beer batter halibut tacos recipe

Beer Battered Fish Tacos

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  • 1 pkg Louisiana Fish Fry Products Beer Batter Mix
  • 1-2 pounds Halibut or Cod fresh
  • 1 1/2 cups Summertime beer
  • 1 head cabbage thinly sliced
  • 1/2 White onion thinly sliced
  • 1 bunch cilantro roughly chopped
  • 2 cups Mexican style crema
  • 2 Roma tomatoes diced
  • 1 lime juiced
  • 1 tbsp salt
  • 1 tbsp black pepper
  • yellow corn tortillas


  • Stir entire package of LA Fish Fry Seafood Batter Mix and 1 cup of beer or club soda in medium bowl, whip until smooth
  •  Dip fish in LA Fish Fry Seafood Batter Mix and coat evenly, shake off excess batter
  • Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown

Baja Slaw

  • For the Baja slaw, combine the thinly sliced cabbage, onion, diced Roma tomatoes, chopped cilantro, Mexican-style crema, salt, pepper and fresh-squeezed lime juice in a large bowl. 
  • Serve beer-battered fish on heated or grilled yellow corn tortillas topped with Baja slaw and enjoy!


  1. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 8.5 oz of LA Fish fry Seasoned batter mix coats approximately 3 lbs of seafood.

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