Equipment
- 2-3 Cedar Grilling Planks
Ingredients
- 2 fillets red snapper recommend 6-8oz fillets
- 1 tbsp olive oil
- 2 cups cherry tomatoes
- salt
- 2 shallots sliced
- 3 green onions
- 1 tbsp olive oil
- 4 large fresh basil leaves thinly sliced
- salt
Instructions
- Soak the grilling planks in water for 15 minutes.
- Preheat the oven broiler or start the grill.
- In a medium bowl, add the tomatoes, shallots, and onions, sprinkle with oil and salt, mix to coat and place on one of the planks. Grill or broil for about 5-7 minutes, until the tomatoes start to burst. Remove from the oven/grill, slice the onions and the shallots, mix all the veggies in a bowl, add basil. Set aside.
- Rub the snapper fillets with oil, sprinkle with salt, place on a plank and grill or broil for about 10 minutes.
- Remove the snapper from the oven/grill and top with the cherry tomato-basil mix.
