Garlic-Butter Crab Fingers
Creole seasoning infuses the warm, butter garlic and perfectly coats the meaty flesh of the crab fingers. These Creole Butter Garlic Crab Claws are one fabulous, quick and easy seafood appetizer!
Print Pin RateServings: 5 servings
Ingredients
- 12 oz crab claws or crab fingers
- 4-6 oz clarified butter
- 2-3 garlic cloves minced
- 1/2 tsp salt
- 1 tsp fresh chopped parsley
- 2-3 lime wedges for serving
Instructions
- In a pan, heat to medium, the clarified butter and garlic.
- Cook for a few minutes before adding the Creole or Cajun seasoning and salt.
- After another minute or so, add in the cocktail crab claws and fresh parsley.
- Allow the crab to warm through (this should only take a minute, or two).
- Pour onto a platter. Garnish with a touch more fresh chopped parlsey.
- Serve with lemon wedges.