groomers seafood garlic herb tuna steak

Garlic Herb Marinated Ahi Tuna Steaks

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Servings: 4 tuna steaks


  • 2-4 6/8 oz Ahi Tuna steaks
  • 1/3 cup olive oil
  • 1 tbsp honey
  • 1 tbsp minced garlic
  • 1 tbsp cilantro finely chopped
  • 1 tbsp parsley finely chopped
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp black pepper ground- (can substitute 1/2 tsp coarsely cracked black pepper)
  • 1/2 tsp smoked paprika
  • 2 tbsp lemon juice


  • Combine all of the marinade ingredients and whisk vigorously.
  • Place tuna steaks in a gallon ziploc bag. Add the marinade, toss to coat the tuna steaks, press out excess air and seal (if using ziploc bag)
  • Transfer to the fridge and chill for 30 minutes.
  • Grill 6-8 minutes on each side until easily flaked with a fork and center of tuna steak is just barely pink. Internal temperature should read 90-95 degrees when done. Alternately, steaks can be seared in a skillet over medium-high heat, or broiled in the oven at 400 degrees.

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