Ingredients
- 4 6 oz Wild Caught Copper River Salmon any salmon of your preference
- 2 1/2 tbsp Brown Sugar
- 3 1/2 tbsp Soy Sauce
- 1 1/2 tbsp Honey
- 1 clove garlic minced
Instructions
- Pat salmon dry and sprinkle with salt and pepper on both sides, preheat oven to 400° F
- Heat sauté pan on medium-high heat, add clarified butter and heat til shimmering
- Place salmon flesh side down in pan, sear for 2-3 minutes
- Mix glaze ingredients
- Transfer salmon to foil-lined sheet pan, skin-side down
- Apply glaze to salmon, cook for 4-6 minutes, or until flesh separates easily with fork
- Pair with preferred salmon pairing and enjoy!