Honey Brown Sugar Glazed Copper River Salmon

Honey Brown Sugar Glazed Copper River Salmon

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


  • 4 6 oz Wild Caught Copper River Salmon any salmon of your preference
  • 2 1/2 tbsp Brown Sugar
  • 3 1/2 tbsp Soy Sauce
  • 1 1/2 tbsp Honey
  • 1 clove garlic minced


  • Pat salmon dry and sprinkle with salt and pepper on both sides, preheat oven to 400° F
  • Heat sauté pan on medium-high heat, add clarified butter and heat til shimmering
  • Place salmon flesh side down in pan, sear for 2-3 minutes
  • Mix glaze ingredients
  • Transfer salmon to foil-lined sheet pan, skin-side down
  • Apply glaze to salmon, cook for 4-6 minutes, or until flesh separates easily with fork
  • Pair with preferred salmon pairing and enjoy!

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