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Lobster Roll Sliders

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  • 1 sheet sandwich rolls
  • 1.5 lb cooked lobster meat
  • 1 cup butter
  • 2 Tablespoon mayonnaise
  • 1 Tablespoon dijon mustard
  • 1 teaspoon mustard powder
  • 1 Tablespoon lemon juice
  • Bibb lettuce optional
  • Chives or green onions sliced
  • Salt and pepper to taste


  • Preheat oven to 350F
  • Cut the sandwich sheet in half through the middle, and brush 1/4 cup melted butter on the cut side.
  • Place the sandwich sheets, buttered side up, on a cookie tray and bake until lightly browned, about 8 minutes.
  • Meanwhile, melt 1/4 cup of butter with 2 Tablespoons of water.
  • Place the butter-water mixture in a blender, along with 1/2 cup cold butter and puree until emulsified.
  • Pour the butter mixture into the saucepan and add the lobster meat. Cook until heated through, about 5 minutes.
  • Place the mayonnaise, dijon mustard, mustard powder, 1 teaspoon lemon juice and 1 1/2 teaspoons water in a small bowl and whisk well. Season with salt and pepper, to taste.
  • Remove lobster from heat and season with the 1 Tablespoon lemon juice, along with salt and pepper.
  • If using lettuce, place on the bottom rolls, then top with an even layer of buttered lobster, followed by a drizzle of the mustard-mayo sauce and a sprinkling of fresh green onions or chives. Top with top half of the buns.

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