Recipes 5

Blackened Mahi Mahi Tacos with Slaw

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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 5 servings



  • 1 lb Mahi Mahi fillets
  • 1 tbsp unsalted butter
  • Cajun Blackened Seasoning of your choice


  • 3 cups coleslaw mix
  • 1/2 cup 0% Fat Creek yogurt
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp white wine vinegar


  • Rinse fish fillets and pat dry. Set aside.
  • Sprinkle Blackened seasoning on both sides of your mahi mahi and rub in so it thoroughly covers each fillet.
  • Measure butter into a sauté pan and place on medium heat. Once butter has fully melted, add fish fillets and fry on each side for 3-4 minutes.
  • Once the mahi mahi is flaky and internal temperature has reached 137°F, it is done. Keep in mind that some fillets may cook slower or faster depending on thickness
  • Allow fillets to rest and make your slaw. Combine coleslaw mix, Greek yogurt, salt, pepper and white wine vinegar. Mix until ingredients are well incorporated. (*Tip: if you like sweeter coleslaw, add some honey)!

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