Equipment
- 1 Whisk
Ingredients
- 1/3 cup sake
- 1/3 cup mirin (Japanese sweet rice wine)
- 1/3 cup miso paste
- 1/4 cup brown sugar
- 3 tbsp soy sauce
- 4 4oz chilean sea bass fillets
- 2 tbsp green onion
Instructions
- Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.
- Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
- Arrange fillets on a baking sheet; discard marinade.
- Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
- Sprinkle with chopped green onions to serve.
Nutrition
Calories: 287kcal | Carbohydrates: 28g | Protein: 25g | Fat: 4g
