Preheat the oven to 425°
Spread 1 ½ tablespoons of olive oil on a baking sheet, coating the surface.
Combine the grated cheese, bread crumbs, minced garlic, paprika, parsley, salt, pepper, and lemon zest in a small bowl. Pour the mixed ingredients onto a large plate.
Brush the flounder with olive oil and season the fillets with salt and pepper.
Place the flounder fillets (oiled side down) in the bread crumb mixture. Press the fillet lightly into the mixture to get a good coating on the fish.
Place the flounder on the oiled baking pan.
Mix one tablespoon of olive oil with one teaspoon of lemon juice and brush it on the coated flounder.
Bake the flounder in the preheated oven on the center rack for 12-15 minutes or until the flounder is golden brown. (depends on your oven)
