Panamanian Brown Shrimp 10/15 Shell On

$6.95

Fresh (No Peel and Devein Service Available due to the holiday.)

 

Servings to Pounds Calculator

Recommended serving size for Shrimp:
8oz per person for an entrée portion.
4oz per person for a starter portion.


Out of stock

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Cooking Tips

Gulf shrimp are versatile and can be breaded, stuffed, boiled with spices, or barbecued. They cook quickly in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it’s done. Be careful not to overcook, as it will toughen the meat.

Cooking Methods

  • Boil
  • Broil
  • Grill
  • Saute
  • Steam

 

Try these recipes below!

Pineapple Shrimp Luau

Shrimp Pesto Pizza

Creamy Tuscan Shrimp

Homemade Shrimp and Grits

Seafood Cioppino

Cajun Power Shrimp over Rice

Grandpa Gibys Fish Camp

Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa

Shrimp Scampi

Groomer’s World Famous Gulf Coast Ceviche

Mexican Style Shrimp Cocktail

Traditional Louisiana Seafood Gumbo

Texas Gulf Shrimp and Avocado Salad

Weight 1 lbs