Cooking Tips
Gulf shrimp are versatile and can be breaded, stuffed, boiled with spices, or barbecued. They cook quickly in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it’s done. Be careful not to overcook, as it will toughen the meat.
Cooking Methods
- Boil
- Broil
- Grill
- Saute
- Steam
Try these recipes below!
Texas Gulf Shrimp Tacos with Avocado Tomatillo Salsa
Groomer’s World Famous Gulf Coast Ceviche
Traditional Louisiana Seafood Gumbo
Texas Gulf Shrimp and Avocado Salad





