La Boucherie Bacon Wrapped Pork Tenderloin Stuffed with Shrimp, Andouille & Pepper Jack Cheese 28 oz



This is a new creation that is getting a lot of Buzz! La Boucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in shrimp and andouille sausage, closes it shut and wraps it with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It’s moist, it’s tender, and it is…very good…Simple to cook… Can be grilled but, personally it’s best in the oven.

  • USDA Inspected
  • Vacuum sealed for freshness
  • individually packed tenderloin
  • Product Wt. approx. 2 lbs
  • Each tenderloin serves approximately 4 people
  • Thaw and bake or grill.  Enjoy!


Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 90 minutes or until internal temperature reaches 160 degrees F.  Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

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