La Boucherie Chicken Breast Stuffed With Jalapeno & Cream Cheese, Bacon Wrapped
One of our most popular stuffed chicken breast recipes. This perfectly seasoned and stuffed Cajun concoction is sure to please. Skinned, hand trimmed, seasoned to perfection & oven ready breast pack. This delicious medley of combined flavors from the bacon, chicken, jalapenos, and cream cheese will make your mouth water!
- Ready to cook
- 12 oz whole chicken breasts
Chicken Breast Cooking Instructions:
- Thaw in refrigerator for 24-48 hours
- Preheat oven to 375 degrees
- Remove plastic bag
- Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
- Bake approximately 45-50 minutes
- Internal temperature must reach 165 degrees
- Remove from oven and let set for 5 minutes
- Discard butchers twine
- Carve, Serve, and Enjoy! (Use caution as product will be hot)
Or you can cook this stuffed chicken breast on the grill.