La Boucherie Chicken Breast Stuffed With Jalapeno & Cream Cheese, Bacon Wrapped



One of our most popular stuffed chicken breast recipes. This perfectly seasoned and stuffed Cajun concoction is sure to please. Skinned, hand trimmed, seasoned to perfection & oven ready breast pack.  This delicious medley of combined flavors from the bacon, chicken, jalapenos, and cream cheese will make your mouth water!

  • Ready to cook
  • 12 oz whole chicken breasts
  • Deboned
  • Skinless

Chicken Breast Cooking Instructions:

  1. Thaw in refrigerator for 24-48 hours
  2. Preheat oven to 375 degrees
  3. Remove plastic bag
  4. Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
  5. Bake approximately 45-50 minutes
  6. Internal temperature must reach 165 degrees
  7. Remove from oven and let set for 5 minutes
  8. Discard butchers twine
  9. Carve, Serve, and Enjoy! (Use caution as product will be hot)

Or you can cook this stuffed chicken breast on the grill.

Out of stock