La Boucherie Chicken Breast Stuffed With Jalapeno & Cream Cheese, Bacon Wrapped



One of our most popular stuffed chicken breast recipes. This perfectly seasoned and stuffed Cajun concoction is sure to please. Skinned, hand trimmed, seasoned to perfection & oven ready breast pack.  This delicious medley of combined flavors from the bacon, chicken, jalapenos, and cream cheese will make your mouth water!

  • Ready to cook
  • 12 oz whole chicken breasts
  • Deboned
  • Skinless

Chicken Breast Cooking Instructions:

  1. Thaw in refrigerator for 24-48 hours
  2. Preheat oven to 375 degrees
  3. Remove plastic bag
  4. Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
  5. Bake approximately 45-50 minutes
  6. Internal temperature must reach 165 degrees
  7. Remove from oven and let set for 5 minutes
  8. Discard butchers twine
  9. Carve, Serve, and Enjoy! (Use caution as product will be hot)

Or you can cook this stuffed chicken breast on the grill.