La Boucherie Chicken Breast Stuffed With Shrimp Jambalaya


  • Ready to cook
  • 2 whole breasts per pack
  • Deboned
  • Skinless

Two generous 8 oz. skinned, hand trimmed, seasoned to perfection & oven ready breast per pack.  A Cajun flavor explosion in your mouth. This perfectly seasoned and stuffed Cajun concoction is sure to please.

Shrimp Jambalaya Chicken Breast Cooking Instructions:

  1. Thaw in refrigerator for 24-48 hours
  2. Preheat oven to 375 degrees
  3. Remove plastic bag
  4. Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
  5. Bake approximately 45-50 minutes
  6. Internal temperature must reach 165 degrees
  7. Remove from oven and let set for 5 minutes
  8. Discard butchers twine
  9. Carve, Serve, and Enjoy! (Use caution as product will be hot)

Out of stock