La Boucherie Chicken Breast Stuffed With Spinach Madeleine

Two generous 8 oz. skinned, hand trimmed, seasoned to perfection & oven ready breast per pack.  A Spinach Madeline flavor explosion in your mouth. This perfectly seasoned and stuffed Cajun concoction is sure to please.

• Ready to cook
• 2 whole breasts per pack
• Deboned
• Skinless

Spinach Madeline stuffed Chicken Breast Cooking Instructions:

1. Thaw in refrigerator for 24-48 hours
2. Preheat oven to 375 degrees
3. Remove plastic bag
4. Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
5. Bake approximately 45-50 minutes
6. Internal temperature must reach 165 degrees
7. Remove from oven and let set for 5 minutes
8. Discard butchers twine
9. Carve, Serve, and Enjoy! (Use caution as product will be hot)