La Boucherie Jalapeno Poppers stuffed w/ Shrimp and Pepper Jack
Extra large jalapeños are specially selected for La Boucherie. Each pepper is de-seeded and de-veined by hand. Stuffed with jumbo shrimp and pepper jack cheese, the poppers are then wrapped in center cut Apple wood Smoked Bacon. Excellent on the grill or baked in the oven. Great as an appetizer or add on to dinner. Ready to cook!
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