La Boucherie Pork Chop Stuffed With Crawfish Jambalaya 1.4 LB



Using only the premium part of the bone-in pork loin, La Boucherie cuts each center cut bone in pork chop 1 1/2″ thick.  Skilled butchers then carefully cut a pocket into each pork chop allowing them to be fully stuffed and seasoned with La Boucherie’s spice blend.

Easy to bake or slow cook on a grill, these pork chops can are a Cajun classic!

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