Fresh caught in tropical and subtropical waters all over the world, Snapper is one of the most delicious and popular options in the kitchen. Red Snapper is the most popular variety in the US. Very versatile, snapper can be baked, fried, pan seared, roasted whole, marinated for ceviche and much more. It’s fine texture and sweet, delicate flavor is highly praised and sought after.
Try these recipes below!
Broiled Red Snapper with Za’atar Salsa Verde
skin on, skin off