Servings to Pounds Calculator
Recommended serving size for Fish fillets:
6-8oz per person for an entrée portion.
3-4oz per person for an appetizer or starter portion.
Sea Scallops – 10/20
$40.95
Fresh
Try these recipes below!
Herb Brown Butter Scallops with Champagne Risotto
Seared Scallops with White Wine Butter Sauce
Pan Seared Scallops with Brown Butter
Spicy Seared Scallops on Cauliflower Puree
Out of stock
| Weight | 1 lbs |
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