Snow Crab Clusters – Medium 5/8 oz



5/8 oz average

Harvested from the frigid waters off the coast of Alaska and Canada, Snow Crab has a salty but buttery sweet taste. The texture is soft and flaky when boiled or steamed, if simply defrosted it will have a more tender texture and sweeter flavor. Crab meat is highly perishable so all Snow crab comes to market precooked and flash frozen.

Try these recipes below!

Snow Crab Legs in Garlic Butter Beer sauce