The Spice Lab – Salt Free Salmon


  • NO SODIUM SALMON RUB: Whether watching your sodium intake or just taking a break from salt, reach for this sodium-free blend to enhance the flavor of seafood, grilled fish and steamed shellfish. A staple for the pantry, this salmon spice blend makes salt-free seasoning a delight.
  • CITRUS DILL FLAVOR: This delicate, earthy herb seasoning is enhanced by fragrant dill. It’s a great seasoning for seafood, crab cakes, shrimp and freshwater fish, grilled or baked. Add it to steamed clams, shrimp burgers & salad. Blend it with breading mix, dip white fish into buttermilk or beer, then dredge fish before frying for salt-free deliciousness. It’s great for cedar plank salmon grilling.
  • ALL-NATURAL INGREDIENTS: This chef-crafted fish rub combines dill weed, black pepper, parsley, thyme, dehydrated onion & garlic, Demerara sugar, citric acid, and other natural flavors.
  • PREMIUM QUALITY: Packed in our SQF-facility in the USA, our Salt Free Salmon is kosher, all-natural, non-GMO and gluten-free.

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