When the summer season rolls around, we all look forward to spending more time outdoors, soaking up the sun, and enjoying delicious meals with our loved ones. And what better way to savor the flavors of summer than by incorporating fresh seafood into your family dinners? Groomer’s Seafood, the premier provider of the freshest seafood delivery and wholesale in San Antonio, Texas, has a wide selection of top-quality seafood products that are perfect for creating memorable summer seafood dishes. In this blog post, we will explore some mouthwatering summer seafood recipes that you can enjoy with your family.
Ingredients
- 1 lb of large shrimp peeled and deveine
- 2 lemons juiced and zested
- cloves of garlic minced
- 2 tbsp o olive oil
- - Salt and pepper to taste
- - Wooden skewers soaked in water
Instructions
- In a mixing bowl, combine the lemon juice, lemon zest, garlic, olive oil, salt, and pepper.
- Add the shrimp to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the wooden skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are cooked through.
- Serve the grilled lemon shrimp skewers with your favorite side dishes and enjoy with your family.
Ingredients
- 1 lb lump crab meat
- 2 avocados ripe
- 1/4 cup mayonnaise
- 1/4 cup red bell pepper diced
- 1/4 cup red onion diced
- 2 tbsp fresh cilantro chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the lump crab meat, mayonnaise, diced red bell pepper, diced red onion, cilantro, lemon juice, salt, and pepper.
- Cut the avocados in half and remove the pits.
- Scoop out some of the flesh from each avocado half to create a larger cavity.
- Fill each avocado half with the crab mixture.
- Serve the crab stuffed avocados as a refreshing and satisfying summer dish that your family will love.
Ingredients
- 1 lb of swordfish fillets
- 1 tbsp of olive oil
- 1 tsp of cumin
- 1 tsp of chili powder
- 1/2 tsp of garlic powder
- - Salt and pepper to taste
- - Corn or flour tortillas
- - Cabbage slaw
- - Avocado slices
- - Cilantro for garnish
- - Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, cumin, chili powder, garlic powder, salt, and pepper.
- Brush the swordfish fillets with the spice mixture.
- Grill the swordfish fillets for 4-5 minutes on each side, or until they are cooked through.
- Remove the swordfish from the grill and let it rest for a few minutes before flaking it into smaller pieces.
- Warm the tortillas on the grill.
- Assemble the grilled swordfish tacos by placing the flaked swordfish on the tortillas and topping them with cabbage slaw, avocado slices, and cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
Conclusion
Summer is the perfect time to enjoy fresh and flavorful seafood dishes with your family, and Groomer’s Seafood has you covered with the best selection of top-quality seafood products in San Antonio, Texas. Whether you prefer grilled shrimp skewers, crab stuffed avocados, swordfish tacos, lobster mac and cheese, or blackened mahi-mahi with pineapple salsa, there is a delicious summer seafood recipe to suit every taste preference. So why wait? Order your favorite seafood products from Groomer’s Seafood today and start creating memorable summer meals that your family will cherish for years to come.