Recipes 38 300x300 1

Crumb-Coated Red Snapper

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  • 1/2 cup dry bread crumbs
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon salt
  • 4 red snapper fillets 6 ounces each
  • 2 tablespoons olive oil


  • In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, 1 at a time, and turn to coat.
  • In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.