Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Seasoned Vegetable Base in 8 oz. boiling water.
For each quart of stock needed, use 1-1/2 tablespoons Seasoned Vegetable Base.
Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.
**Only 1 tsp. Better Than Bouillon = one cube or one 8 oz. can Broth.
Made with Garden Carrots, Celery, Onions, and Tomatoes
