La Boucherie Chicken Breast Stuffed With Jalapeno Cornbread


Two generous 8 oz. skinned, hand trimmed, seasoned to perfection & oven ready breast per pack. Gourmet Quality. This authentic Cajun dressing is made with jalapeno cornbread and our special blend of spices. A Cajun Jalapeno Cornbread flavor explosion in your mouth. This is our most popular dressing, perfectly seasoned and stuffed inside a chicken breast.

Jalapeno Cornbread Chicken Breast Cooking Instructions:

  1. Thaw in refrigerator for 24-48 hours
  2. Preheat oven to 375 degrees
  3. Remove plastic bag
  4. Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
  5. Bake approximately 45-50 minutes
  6. Internal temperature must reach 165 degrees
  7. Remove from oven and let set for 5 minutes
  8. Discard butchers twine
  9. Carve, Serve, and Enjoy! (Use caution as product will be hot)

Out of stock