La Boucherie Chicken Stuffed With Jalapeno Cornbread
La Boucherie Chicken Stuffed with Jalapeno Cornbread stuffing makes a great dinner the whole family is sure to love. This chicken is ready to cook and partially deboned, with only the wing bones remaining. Just cook in the oven and within an hour and a half to two hours you will have a gourmet meal ready that is sure to please.
This authentic Cajun dressing is made with jalapeno cornbread and our special blend of spices.
- USDA Inspected
- Vacuum sealed for freshness
- Product Wt. 3 lbs
- Serves approximately 3-4 people per chicken
- Bake frozen or thawed. Enjoy!
Thawed: Remove from bag. Bake at 375 F., breast side up in a broiler pan, uncovered for 1 hour, 15 minutes or until internal temperature of 165 F is reached.
Frozen: Remove from bag. Bake at 375 F., breast side up in a broiler pan, covered for 1 hour, 15 minutes, then uncovered for 45 minutes or until internal temperature of 165 F is reached
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