Using an old family recipe, even non-spinach eaters will love this one.
Lots of chopped spinach, garlic, cheeses and mushroom soup are combined to make this rich and highly flavorful dish.
A great seller and Moms’ favorite!
For a side dish, 2 lb. serves six. Serve as a quick side dish or dip.
Creamed Spinach Cooking Instructions:
- Bake for 45 minutes to 1 hour uncovered
- When product begins to bubble , mix thoroughly
- Put back in oven until it bubbles again
- Remove from oven
- Serve & Enjoy!
