La Boucherie Creamed Spinach 2lb



Using an old family recipe, even non-spinach eaters will love this one. Lots of chopped spinach, garlic, cheeses and mushroom soup are combined to make this rich and highly flavorful dish. A great seller and Moms’ favorite! For a side dish, 2 lb. serves six. Serve as a quick side dish or dip.

Creamed Spinach Cooking Instructions:

  1. Bake for 45 minutes to 1 hour uncovered
  2. When product begins to bubble , mix thoroughly
  3. Put back in oven until it bubbles again
  4. Remove from oven
  5. Serve & Enjoy!

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