La Boucherie Grandma’s Crawfish Etouffee – 1.75LB
This Crawfish Etouffee recipe is Grandma’s pride and joy. Her go to for a big get together that always got rave reviews. This traditional Southern dish is made with a basic Creole roux, cream, and Cajun spices then smothered in a thick tomato based sauce. Just heat and serve.
Out of stock