La Boucherie Grandma’s Crawfish Etouffee – 1.75LB


This Crawfish Etouffee recipe is Grandma’s pride and joy. Her go to for a big get together that always got rave reviews. This traditional Southern dish is made with a basic Creole roux, cream, and Cajun spices then smothered in a thick tomato based sauce. Just heat and serve.

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