Louisiana Fish Fry BBQ Shrimp Sauce Mix

Your guests will swear you spent hours on this New Orleans original, but it takes less than 30 minutes with our tasty mix. Make sure you’ve got plenty of French bread to mop up the sauce! Just add to shrimp with water, Worcestershire sauce and butter to enjoy a flavorful kicked up dish for anytime for the year!

Louisiana Fish Fry New Orleans style Barbecue Shrimp Instructions:

-           In a saucepan, melt 2 sticks butter or margarine. Add 1/2 cup water, 1/2 cup of Worcestershire sauce and BBQ Shrimp Sauce Mix.

-           Simmer 5 minutes.

-           Place 2 1/2 lbs unpeeled shrimp into baking dish with shrimp not more than 2 layers deep.

-           Pour sauce, proportionally, over shrimp. Bake at 375 for 25 minutes, turning shrimp several times.

-           Serve with French bread for dipping.

-           For added flavor layer lemon and/or onion slices over shrimp before baking.

-           Enjoy!