Louisiana Fish Fry Product Red Beans & Rice Mix 7 oz
Bring the taste of Louisiana home! Add sausage or ham for a complete meal. Folks in New Orleans actually look forward to Mondays because that’s the day Red Beans and Rice is traditionally served in homes and restaurants across the city. Our New Orleans Style Red Beans and Rice Entree Mix has that perfect combination of creamy red beans, authentic seasonings, and zesty spices that will make Mondays, or any other day of the week, special!
Pre-cook 1 – 1 ½ lbs. of sausage or ham in a 4 qt. saucepan. Ensure meat is thoroughly cooked (to 165˚F). Bring 3¼ cups of water and 1 tbsp. of butter or margarine to a boil. Add LA Fish Fry Red Beans and Rice Entrée Mix. Stir well. Boil for 2-3 minutes. Reduce heat to low. Cook covered for 25-30 minutes, stirring often. Remove from heat and let stand 5 minutes before serving. Enjoy!
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