La Boucherie Smothered Corn 1 lb
Also known as “Cajun Corn”; Maque Choux is a traditional dish of Louisiana thought to be an amalgam of Creole and American Indian cultural influence. The name is likely to derive from the French interpretation of the Native American name. The combination of corn and peppers sautéed in bacon grease, spiced with a blend of Cajun seasonings then smothered in onions, bell peppers, celery, and tomatoes makes a wonderful side dish for any occasion. This Cajun corn recipe also makes a delicious Cajun corn soup.