The Spice Lab -Best of the Bay


An all-natural blend that combines the heat of cayenne pepper with savory, spicy garlic, tangy mustard, sweet paprika and earthy ginger, Best of the Bay seasoning adds a delicious, spicy flavor when sprinkled on sweet buttered corn. Stir it into egg salad. Dump it on fries, and dust it on buttered naan and pita bread. Swirl it into hummus, and rub it into chicken before grilling. And yes, of course, use it to season seafood for that classic taste: cod fish, salmon, sword fish steaks, mussels, clams and more. Best yet, this blend won’t overpower seafood. It even works for the bar: use it to rim glasses for Bloody Marys and add a layer of flavor to your weekend brunch cocktails.