The Spice Lab – Island Jerk


  • ISLAND JERK SEASONING: Add mouthwatering flavor to grilled chicken breasts, pork chops, shrimp, plant based chicken meat and more with our Jamaican Jerk Seasoning Rub.
  • MULTIPURPOSE CARIBBEAN JERK SEASONING: Sweet, spicy and a little smoky, this Jamaican jerk seasoning adds mouthwatering flavor to pork, chicken, vegetables and plant based meats. It’s also a mouthwatering seafood and chicken taco seasoning.
  • ALL-NATURAL INGREDIENTS: This fine Jamaican rub combines crunchy Hudson Valley salt, brown sugar, onion & garlic, spices, allspice, smoked paprika, crystalized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper and citric acid.
  • PREMIUM QUALITY: Packed in our SQF-facility, this gourmet jerk chicken seasoning is kosher, all-natural, non-GMO and gluten-free.

Our all-purpose Island Jerk Seasoning adds the taste of Jamaica to pork, chicken, seafood and vegetarian dishes. Sweet and spicy with just a hint of smoke, this Jamaican rub is the perfect island blend. Whether you are roasting or grilling, simply coat meat in oil before seasoning and cook for mouthwatering deliciousness. For a more intense flavor, season and let meat sit for 30 minutes or refrigerate overnight for before cooking. It’s also a tasty vegan chicken seasoning that elevates the flavor of vegetables and vegetarian dishes.