Our all-purpose Island Jerk Seasoning adds the taste of Jamaica to pork, chicken, seafood and vegetarian dishes. Sweet and spicy with just a hint of smoke, this Jamaican rub is the perfect island blend.
Whether you are roasting or grilling, simply coat meat in oil before seasoning and cook for mouthwatering deliciousness.
For a more intense flavor, season and let meat sit for 30 minutes or refrigerate overnight for before cooking.
It’s also a tasty vegan chicken seasoning that elevates the flavor of vegetables and vegetarian dishes.
ISLAND JERK SEASONING: Add mouthwatering flavor to grilled chicken breasts, pork chops, shrimp, plant based chicken meat and more with our Jamaican Jerk Seasoning Rub.
