SPICY FISH SEASONING:This savory Cajun inspired blend brings fire and flavor to grilled red snapper and steamy mussels and crabs. Use it to season mayonnaise for a luscious lobster roll. Shake it on buttered shrimp before roasting. It’s also an excellent cedar plank salmon seasoning. Make it the secret, spicy ingredient in your soon to be famous crab cakes.
FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
USE: Brush fish fillets with a little oil and sprinkle on the rub.
