The Spice Lab Spicy Seafood


  • SEAFOOD SEASONING FOR COOKING: Bring Cajun fire to your next crawfish boil and fish fry with our spicy seafood blend.
  • SPICY FISH SEASONING: This savory Cajun inspired blend brings fire and flavor to grilled red snapper and steamy mussels and crabs. Use it to season mayonnaise for a luscious lobster roll. Shake it on buttered shrimp before roasting. It’s also an excellent cedar plank salmon seasoning. Make it the secret, spicy ingredient in your soon to be famous crab cakes.
  • ALL-NATURAL INGREDIENTS: This award-winning, chef-crafted spicy seafood blend combines crunchy Hudson Valley salt, sweet paprika, dried garlic & onion, black pepper, coriander, turbinado sugar, chili pepper and spices.
  • PREMIUM QUALITY: Our spices and seasonings are packed in our SQF-certified facility in the USA. This all-natural seafood blend is kosher, non-GMO and gluten-free.
  • FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
  • USE: Brush fish fillets with a little oil and sprinkle on the rub.

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