Zatarains Crawfish Shrimp & Crab Boil, in Bag, Extra Spicey – 3 Ounces


To a large cooking container add 3 quarts of water, 4 tbsp of salt, 1 bag of Zatarain’s Crab Boil, and 1 lemon (quartered). Add Cayenne pepper to taste, if desired. Bring water mix to a rolling boil. Add seafood; bring to a boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 tbsp of vinegar to the water makes crabs easier to pick.

Out of stock