Ingredients
- 1 pkg Louisiana Fish Fry's New Orleans-Style BBQ Shrimp Sauce Mix
- 1 cup melted butter
- 1/2 cup water
- 1/2 cup Worcestershire sauce
- 2 1/2 lbs unpeeled, raw shrimp
Instructions
- In a small saucepan, melt 1 cup of butter, 1/2 cup water, 1/2 cup Worcestershire sauce and New Orleans Style BBQ Shrimp Sauce Mix
- Stir over low heat and simmer for 5 minutes
- Place unpeeled raw shrimp into a baking dish, with shrimp not more that 2 layers deep
- Pour sauce over shrimp and stir well
- Bake at 375° F for 25 minutes, turning shrimp several times. Ensure seafood is thoroughly cooked to 145° F.
- Serve with French bread for dipping. Enjoy!