Ingredients
Lola's Spices Fish Tacos
- 1 lb Fresh Cod, Mahi Mahi, Snapper, Drum, or Tilipia cut into 1 inch strips
- 1 tbsp Lola's Spices Southwest blend
- 1 tsp Olive Oil
- 1 pkg shredded cabbage
- 1 pkg corn or flour tortillas
Lola's Mango Salsa
- 2 tsp Coconut Oil
- 1 Ripe Mango diced
- 1 Jalapeno finely chopped- for mild heat remove seeds
- 1 lime juiced
- 1 tbsp Onion finely chopped
- 1 tbsp Red Bell Pepper finely chopped
- 1 tbsp cilantro chopped
Instructions
Lola's Spices Fish Tacos
- In a medium pan over medium heat add oil, Lola's Spices and fresh fish strips
- Stir occasionally about 3 to 6 minutes or until fish is fully cooked
- Serve on corn or flour tortillas with Lola's Spices Mango Salsa
Lola's Mango Salsa
- Combine all the ingredients, stir and refrigerate for 30 mins