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Ingredients
- 2-3 whole yellowtail snapper fish clean and gut
- 4 Tbsp. melted butter
- 1 tsp. garlic powder
- 1 tsp Italian seasoning
- 1 tsp. paprika
- 3 Tbsp. squeezed lemon juice
- sea salt and pepper to taste
- 2 Tbsp. minced garlic
- lemon slices
- dry parsley
- fresh parsley or your favorite herb
Instructions
- Rinse and pat dry fish.
- Make 3 slits or more on both sides of the fish.
- Make a seasoning mix by combining: melted butter, sea salt, pepper, garlic powder, Italian seasoning, and squeezed lemon juice.
- Mix well and adjust to taste.
- Place fish on a lightly oiled foil-lined baking sheet.
- Brush fish with seasoning mix on both sides, inside the cavity, and inside the slits.
- Insert fresh minced garlic or sliced onion and lemon slices inside the fish cavity.
- Insert lemon slices into the slits.
- Dust with additional paprika, salt, and dry parsley.
- Bake in the preheated to 400°F oven for about 30 minutes or until fish flakes easily.
- Drizzle with lemon juice and dripping from the seasoning. Garnish with fresh herbs (parsley) and serve.