Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets.
In a large sauté pan, bring 2 tablespoons of butter to a simmer. Place fillets into skillet and sauté for 2-3 minutes until just starting to brown. Flip fillets and cook for another 2-3 minutes until desired doneness is achieved.
With heat off, add the remaining 2 tablespoons of butter and let melt slowly; swirling pan from side to side.
Serve on top of a bed of dirty rice made with Louisiana Fish Fry Dirty Rice Mix for some “Louisiana Lagniappe.” Serve and savor!
Blackened red snapper is excellent way to prepare to this fish. It stays moist and flavorful
Get ready for some mouth watering flavor