Blackened Red Snapper

No ratings yet
Print Pin Rate


  • 2 - 8 oz fillets Red Snapper, Skin On
  • 2 Tbsp. Louisiana Fish Fry Cajun Blackened Seasoning
  • 1/2 stick of butter divided


  • Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets.
  • In a large sauté pan, bring 2 tablespoons of butter to a simmer. Place fillets into skillet and sauté for 2-3 minutes until just starting to brown. Flip fillets and cook for another 2-3 minutes until desired doneness is achieved.
  • With heat off, add the remaining 2 tablespoons of butter and let melt slowly; swirling pan from side to side.
  • Serve on top of a bed of dirty rice made with Louisiana Fish Fry Dirty Rice Mix for some “Louisiana Lagniappe.” Serve and savor!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating