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Breaded Oyster Tacos

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  • Beaudreaux Homestyle Breaded Oysters 3-4 oysters per taco
  • 8 corn tortillas
  • 1/4 cup fresh cilantro loosely chopped
  • 2 cups shredded cabbage and carrots coleslaw mix
  • canola oil for frying
  • 1 lime cut into slices

For the Dressing

  • 1 cup mayo may substitute 1/2 cup with plain yogurt if desired
  • 4 tablespoons lime juice
  • 1/4 teaspoon cumin
  • 1/2 teaspoon chipotle sauce
  • 1/2 tsp cayenne pepper


  • Combine the dressing ingredients in a small bowl. Add half of the mixture to the shredded cabbage and carrots. The remaining mixture add some more lime to thin out dressing for the tacos. Cover and place in the refrigerator.
  • For crispy texture, fry in 350 degree oil for 3-3.5 min. For a less crispy oyster, fry for 2.5 – 3 min. Cook from frozen state.
  • Once oysters are cooked, set aside.
  • Warm the corn tortillas. Place a little bit of the slaw mix on the bottom, add your oysters, drizzle with some of the dressing and top with some fresh cilantro. Serve with fresh lime wedges.

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