Cook bell peppers in a sauté pan at a medium high heat until translucent.
Add the gumbo crabs and tomatoes to the pan, cooking for 3 minutes stirring occasionally
While mixture cooks, brush your garlic butter spread over your sliced bread and cook in a toaster at a medium heat until toasted on both sides (color should be golden brown).
Place shrimp in mixture and pour one jar of Cajun Power in, then add 2 ounces of water, stir and cook for about 7 or 8 minutes.
Serve over white rice with garlic bread on the side.