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Cajun Power Shrimp over Rice

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Keyword: shrimp


  • 1 lb. 21/25 Gulf Shrimp Peeled and Deveined
  • ¼ cup of Diced Red Bell Peppers
  • ¼ cup of Diced Yellow Bell Peppers
  • ¼ cup of Green Bell Peppers
  • ½ cup of Diced Onions
  • 1 cup of Diced Tomatoes
  • 2 Cleaned Blue Crabs or Gumbo Crabs cut in half
  • Cooking oil
  • 1 Loaf of Bias Cut Bread
  • Garlic Butter Spread
  • 1 Cajun Power Shrimp Stew Jar
  • White Rice


  • Cook bell peppers in a sauté pan at a medium high heat until translucent.
  • Add the gumbo crabs and tomatoes to the pan, cooking for 3 minutes stirring occasionally
  • While mixture cooks, brush your garlic butter spread over your sliced bread and cook in a toaster at a medium heat until toasted on both sides (color should be golden brown).
  • Place shrimp in mixture and pour one jar of Cajun Power in, then add 2 ounces of water, stir and cook for about 7 or 8 minutes.
  • Serve over white rice with garlic bread on the side.
  • Enjoy!!

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