Crab Legs with Dipping Sauces

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dill butter sauce:

  • 1/4 cup butter melted
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon garlic salt
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  • Dash white pepper

horseradish chili sauce:

  • 1/4 cup chili sauce
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon prepared horseradish

avocado cream sauce:

  • 1/2 medium ripe avocado peeled and mashed
  • 1/3 cup sour cream
  • 1/4 teaspoon ground cumin
  • 1 teaspoon lime juice
  • 1/8 teaspoon hot pepper sauce

crab legs:

  • 1 pound cooked snow crab legs
  • 1 tablespoon olive oil


  • In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside.
  • Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

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