Recipes 49 300x300 1

Easy Wonton Soup

5 from 1 vote
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  • 6 cups chicken borth
  • 1 tablespoon soy sauce
  • 1 clove garlic minced
  • 1 teaspoon freshly grated ginger
  • 1 cup shredded carrots
  • 4 green onions thinly sliced
  • 20 frozen pot stickers
  • 1/4 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish, optional


  • In a large dutch oven, combine the chicken broth, soy sauce, garlic, and ginger. Bring to a boil.
  • Add carrots, green onions and frozen pot stickers to the pot. Simmer until pot stickers are tender, 8-10 minutes (or according to package directions).
  • Remove from heat and stir in sesame oil. Season with salt and pepper to taste.
  • Ladle into bowls and sprinkle with chopped fresh cilantro, if desired.

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