Untitled design 51

Florida Stone Crab Claw Mustard Dipping Sauce

No ratings yet
Print Pin Rate


  • 1-1 ½ tablespoons Ground Mustard
  • 1 cup of Mayo
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons A-1 or any other steak sauce
  • Juice from Half of a Lemon
  • ¼ cup of Heavy Cream
  • Kosher Salt and Cracked Black Pepper to taste


  • Add all ingredients to a small mixing bowl and whisk very thoroughly. Chill in refrigerator for an hour or longer prior to serving. Serve as a dipping sauce with Stone Crab Claws.
  • Enjoy!!!


Note: Makes 1 1/2 cups of the sauce which is also great for dipping just about anything including wings, fries, and veggies.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating