Name: Gau Gee
Ingredients: 1/2 pound ground pork; 1/2 pound shrimp (peeled and diced); ½ of an 8 ounce can (about 8 pieces water chestnuts, diced); 2 stalks green onions (chopped); 3 cloves garlic (minced); 1 tablespoon cornstarch; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 teaspoon white pepper; 32 square wonton wrappers

Gau Gee

5 from 1 vote

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Ingredients

1/2 pound ground pork
1/2 pound shrimp peeled and diced
½ of an 8 ounce can about 8 pieces water chestnuts, diced
2 stalks green onions chopped
3 cloves garlic minced
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon white pepper
32 square wonton wrappers

Instructions

Make the filling: mix together all the ingredients (except for the wonton wrappers).
Lay a wonton wrapper on a flat plate. Place about 2 teaspoons of filling in the center.
Lightly moisten all four edges and fold the wrapper in half, forming a rectangular pouch. Seal the edges, and make sure to press out any air pockets. Repeat until you've used up all the wonton wrappers and filling.
Deep fry till golden brown. It should take about 2 minutes to fry each side with the oil at 350F. Serve hot!
Eat plain or pair with a dipping sauce. Popular dipping sauce includes soy sauce mixed with hot mustard, duck sauce, or sweet and sour sauce.

Gau Gee

Ingredients

Instructions

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