Recipes 15

Gau Gee

5 from 1 vote
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  • 1/2 pound ground pork
  • 1/2 pound shrimp peeled and diced
  • ½ of an 8 ounce can about 8 pieces water chestnuts, diced
  • 2 stalks green onions chopped
  • 3 cloves garlic minced
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon white pepper
  • 32 square wonton wrappers


  • Make the filling: mix together all the ingredients (except for the wonton wrappers).
  • Lay a wonton wrapper on a flat plate. Place about 2 teaspoons of filling in the center.
  • Lightly moisten all four edges and fold the wrapper in half, forming a rectangular pouch. Seal the edges, and make sure to press out any air pockets. Repeat until you've used up all the wonton wrappers and filling.
  • Deep fry till golden brown. It should take about 2 minutes to fry each side with the oil at 350F. Serve hot!
  • Eat plain or pair with a dipping sauce. Popular dipping sauce includes soy sauce mixed with hot mustard, duck sauce, or sweet and sour sauce.

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