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Grilled Swordfish with Sweet Ginger Lemongrass

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  • 1-8 ounce Swordfish Steak per person
  • Ginger People Ginger Lemongrass
  • Ginger People Sweet Ginger Chili
  • Sea Salt & Cracked Pepper to taste


  • Marinate Swordfish Steak with Ginger Lemongrass for 30 minutes in a plastic bag.
  • Season with sea salt and cracked pepper to taste and grill Swordfish steaks at a medium high heat until internal temperature is 145 degrees.
  • Brush on Sweet Ginger Chili.
  • Enjoy!!

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