recipe pictures 37

Groomer's Lobster Roll

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  • ¼ cup Kenko Mayonnaise or preferred Brand of Mayonnaise
  • 2 tablespoons Cilantro
  • 1 ½ cups Lobster Meat Cut in Chunks
  • ½ cup Chopped Cucumber
  • ½ cup Grape Tomatoes Cut in Quarters
  • 1 Tablespoon Meyer Lemon
  • 4 Bolillos cut in half
  • Sea Salt and Cracked Pepper to Taste


  • Mix ingredients in a bowl and keep in the refrigerator to chill for thirty minutes to an hour.
  • Preheat a large heavy skillet (12 to 14-inches) over medium-low heat (a black cast-iron pan is perfect). Lightly butter both sides of each bun. Place them in the pan and cook for about 2 minutes until golden brown. Turn the buns over and toast the other side.
  • Stuff Bolillos with desired amount of lobster mixture.
  • Enjoy!!

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