Ingredients
- 1 bag Louisiana Fish Fry Hush Puppy Mix
- cooking oil for frying
- 2 large eggs
- 1/2 cup whole milk or buttermilk
- 1/4 cup diced red bell pepper
- 3/4 cup finely chopped green onions
- 1.5 cup lump crab meat
Instructions
- Heat cooking oil to 350°F. In a bowl, combine all ingredients. Carefully shape the mixture into balls and place into the hot oil using a spatula or spoon. Cook for about 5 minutes, or until golden brown. Drain on paper towel. Serve hot, with tartar sauce or remoulade sauce for dipping.