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Pan Fried Bronizno Fillets

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  • 4 skin-on fillets bronzino 1.5-2 lbs
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh parsley leaves chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 stick unsalted butter melted


  • Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.
  • Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.

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