La Boucherie Chicken Breast Stuffed With Wild Rice Pecan


Two generous 8 oz. skinned, hand trimmed, seasoned to perfection & oven ready breast per pack. Wild rice pecan is such a pleasant stuffing for any chicken breast. Wild rice pecan stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember.

  • Ready to cook
  • 2 whole breasts per pack
  • Deboned
  • Skinless

Wild rice pecan stuffed Chicken Breast Cooking Instructions:

  1. Thaw in refrigerator for 24-48 hours
  2. Preheat oven to 375 degrees
  3. Remove plastic bag
  4. Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
  5. Bake approximately 45-50 minutes
  6. Internal temperature must reach 165 degrees
  7. Remove from oven and let set for 5 minutes
  8. Discard butchers twine
  9. Carve, Serve, and Enjoy! (Use caution as product will be hot)

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