La Boucherie’s smoked andouille sausage is made with large chunks of ham and is seasoned with Cajun spices.
It may be eaten alone, with Creole mustard, or used to season other dishes, such as gumbo or jambalaya.
In terms of taste, the andouille sausage has a very distinct flavor, similar to craft sausages.
Overall, it has a coarse, smoky and sharp taste.
